"We bring the authentic flavors of Sichuan to the world, sharing its rich culinary heritage and unique taste profiles."
Spice Report: 2024 Turmeric New Crop Assessment
During the annual harvest season from February to March, Rushi conducted an in-depth survey of the turmeric production base in Leshan, Sichuan. This report covers the quality assessment of turmeric raw materials, examining aspects such as planting, seeding, fertilization, harvesting, processing, storage, and food safety control, resulting in the 2024 Turmeric Assessment Report.
Spice Report: 2024 Rattan Pepper New Crop Assessment
In June 2024, the Rushi field survey team conducted an in-depth assessment of the Rattan Pepper (藤椒) harvesting base, examining aspects such as planting, initial processing, and storage. The goal was to evaluate the food safety level of Rattan Pepper raw materials.
Investigation Report: Pepper Risk Management and 2024 New Harvest Survey
In June 2024, the Rushi Investigation Team conducted an in-depth examination of the pepper production areas in Hainan, assessing and evaluating the food safety levels of pepper raw materials from cultivation, initial processing, and storage perspectives.
2024 Kaempferia Galanga Crop Report
From March to April each year, Kaempferia galanga (commonly known as galangal or "南姜") is harvested in large quantities in Xuwen County, Zhanjiang City, Guangdong Province.
Our Services
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Our Market Consulting service provides in-depth insights into the latest trends and market dynamics of Sichuan flavors, helping you navigate opportunities and make informed decisions in this vibrant culinary sector
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Our Sourcing Agency service connects you with the authentic supply chain of Sichuan flavors, offering comprehensive insights into source factories and products to ensure quality and authenticity.
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Our Cultural Events service facilitates collaborations with Sichuan flavor brands and local governments for cultural events and Sichuan flavor tours, creating immersive experiences that celebrate the essence of Sichuan cuisine and heritage.