2024 Gansu Sichuan Pepper Harvest Survey Report
n August 2024, the Rushi team conducted an in-depth survey of Gansu’s Sichuan pepper harvesting base, covering aspects from cultivation and initial processing to storage, evaluating the food safety standards of Gansu Sichuan pepper raw materials.
Chemical Composition and Culinary Applications of Diverse Sichuan Pepper Varieties
Peppercorn is not just a staple in Chinese cuisine; it embodies a world of flavors, each variety bringing its own unique chemical profile and culinary potential. This article will explore the chemical compounds found in several key types of peppercorn and their specific applications, highlighting how these differences enhance various dishes.
Spice Report: 2024 Turmeric New Crop Assessment
During the annual harvest season from February to March, Rushi conducted an in-depth survey of the turmeric production base in Leshan, Sichuan. This report covers the quality assessment of turmeric raw materials, examining aspects such as planting, seeding, fertilization, harvesting, processing, storage, and food safety control, resulting in the 2024 Turmeric Assessment Report.
Spice Report: 2024 Rattan Pepper New Crop Assessment
In June 2024, the Rushi field survey team conducted an in-depth assessment of the Rattan Pepper (藤椒) harvesting base, examining aspects such as planting, initial processing, and storage. The goal was to evaluate the food safety level of Rattan Pepper raw materials.
Investigation Report: Pepper Risk Management and 2024 New Harvest Survey
In June 2024, the Rushi Investigation Team conducted an in-depth examination of the pepper production areas in Hainan, assessing and evaluating the food safety levels of pepper raw materials from cultivation, initial processing, and storage perspectives.
Turmeric Unveiled: The Science Behind the Golden Spice and How to Harness Its Benefits
Turmeric, a vibrant yellow spice derived from the root of the Curcuma longa plant, has been celebrated for centuries in traditional medicine and cooking, particularly in Indian and Southeast Asian cultures. Recently, it has gained global recognition for its potential health benefits.
Don’t Mistake Dill for Cumin
Dill seeds and cumin are two spices widely used in cooking, renowned for their excellent flavor-enhancing abilities. Their popularity spans across the globe, yet many people find it challenging to distinguish between these two spices due to their strikingly similar appearance.
How to Make Authentic Sichuan Pepper Oil
Crafting a genuine Sichuan pepper oil, rich in aroma and free of bitterness, is truly an art form. The choice of using primarily rapeseed oil aids in enhancing the fragrant aroma and distinct numbing sensation of the peppercorns.
Rushi Participates in Guanghan-Jinyang County Poverty Alleviation and Cooperation Conference
Rushi recently participated in the "Guang'han City-Jinyang County Poverty Alleviation and Cooperation Conference" held in Guang'han.
2024 Kaempferia Galanga Crop Report
From March to April each year, Kaempferia galanga (commonly known as galangal or "南姜") is harvested in large quantities in Xuwen County, Zhanjiang City, Guangdong Province.
Discover the different flavors of Sichuan pepper
Who knew Sichuan peppercorns came in so many flavors? From rich and fragrant yuzu to crisp and refreshing lemon, Sichuan peppercorns offer a tantalizing array of tastes and aromas.
Identifying High-Quality Sichuan Pepper Guide
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Sichuan Pepper's Numbing Sensation is From...
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Unlocking Flavor from All Things - Spice
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Star Anise: Origins and Charms of Flavor
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