Spices refer to plant-derived ingredients that impart distinct aromas, flavors, or sensations to food, such as fragrance, spiciness, numbness, bitterness, or sweetness. They are made from specific parts of plants, including roots, stems, leaves, buds, or seeds. Spice powders, in particular, are finely processed products derived from various plant materials with unique aromas and functionalities.

The latest Xinhua-China (Wudu) Peppercorn Price Index, as of December 10, stood at 643.73 points, marking a slight increase of 1.93 points (0.30%) compared to the last update on November 30. However, the index remains 356.27 points (35.63%) lower than its baseline. Across major production areas, inventory clearance of peppercorns has accelerated year-on-year, and the overall market remains stable with a modest uptick in prices.

The State Administration for Market Regulation (SAMR) recently issued its 2024 No. 22 National Standards Announcement, unveiling 511 newly approved standards. Among them is the revised National Standard for Sichuan Pepper, which will officially take effect on April 1, 2025.

For Sichuan cuisine lovers, Pixian Doubanjiang, often called the "soul of Sichuan cuisine," is an irreplaceable ingredient. Yet, as a high-sodium seasoning, its prolonged consumption can strain the heart and kidneys, increasing the risks of hypertension and heart disease.

n August 2024, the Rushi team conducted an in-depth survey of Gansu’s Sichuan pepper harvesting base, covering aspects from cultivation and initial processing to storage, evaluating the food safety standards of Gansu Sichuan pepper raw materials.

Peppercorn is not just a staple in Chinese cuisine; it embodies a world of flavors, each variety bringing its own unique chemical profile and culinary potential. This article will explore the chemical compounds found in several key types of peppercorn and their specific applications, highlighting how these differences enhance various dishes.

During the annual harvest season from February to March, Rushi conducted an in-depth survey of the turmeric production base in Leshan, Sichuan. This report covers the quality assessment of turmeric raw materials, examining aspects such as planting, seeding, fertilization, harvesting, processing, storage, and food safety control, resulting in the 2024 Turmeric Assessment Report.

In June 2024, the Rushi field survey team conducted an in-depth assessment of the Rattan Pepper (藤椒) harvesting base, examining aspects such as planting, initial processing, and storage. The goal was to evaluate the food safety level of Rattan Pepper raw materials.

In June 2024, the Rushi Investigation Team conducted an in-depth examination of the pepper production areas in Hainan, assessing and evaluating the food safety levels of pepper raw materials from cultivation, initial processing, and storage perspectives.

Turmeric, a vibrant yellow spice derived from the root of the Curcuma longa plant, has been celebrated for centuries in traditional medicine and cooking, particularly in Indian and Southeast Asian cultures. Recently, it has gained global recognition for its potential health benefits.

Dill seeds and cumin are two spices widely used in cooking, renowned for their excellent flavor-enhancing abilities. Their popularity spans across the globe, yet many people find it challenging to distinguish between these two spices due to their strikingly similar appearance.

Crafting a genuine Sichuan pepper oil, rich in aroma and free of bitterness, is truly an art form. The choice of using primarily rapeseed oil aids in enhancing the fragrant aroma and distinct numbing sensation of the peppercorns.

Rushi recently participated in the "Guang'han City-Jinyang County Poverty Alleviation and Cooperation Conference" held in Guang'han.

From March to April each year, Kaempferia galanga (commonly known as galangal or "南姜") is harvested in large quantities in Xuwen County, Zhanjiang City, Guangdong Province.

Who knew Sichuan peppercorns came in so many flavors? From rich and fragrant yuzu to crisp and refreshing lemon, Sichuan peppercorns offer a tantalizing array of tastes and aromas.

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