Spice Report: 2024 Turmeric New Crop Assessment
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Spice Report: 2024 Turmeric New Crop Assessment

During the annual harvest season from February to March, Rushi conducted an in-depth survey of the turmeric production base in Leshan, Sichuan. This report covers the quality assessment of turmeric raw materials, examining aspects such as planting, seeding, fertilization, harvesting, processing, storage, and food safety control, resulting in the 2024 Turmeric Assessment Report.

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Don’t Mistake Dill for Cumin
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Don’t Mistake Dill for Cumin

Dill seeds and cumin are two spices widely used in cooking, renowned for their excellent flavor-enhancing abilities. Their popularity spans across the globe, yet many people find it challenging to distinguish between these two spices due to their strikingly similar appearance.

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How to Make Authentic Sichuan Pepper Oil
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How to Make Authentic Sichuan Pepper Oil

Crafting a genuine Sichuan pepper oil, rich in aroma and free of bitterness, is truly an art form. The choice of using primarily rapeseed oil aids in enhancing the fragrant aroma and distinct numbing sensation of the peppercorns.

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